Southern bayou catfish strips

Crispy fried in cornmeal with sriracha lemon zest remoulade

Tupelo house made boudin

Stoneground mustard aioli and caramelized onions on croustade

Candied bacon wrapped shrimp

Toasted coconut, kaffir lime coconut cream, sweet bourbon street chili sauce served on crisp bibb lettuce

Fried green tomatoes

Dredged in buttermilk and cornmeal flour topped with sweet roasted red pepper cream and goat cheese

Duck wing drummettes

huckleberry glazed with Thai cucumber salad

Baked French escargot

Wrapped in prosciutto ham, baked with achiote garlic butter and brie

Pan fried soft shell crab “Po-boy”

toasted garlic bread, turmeric chili sauce, Thai seasoning, chopped roasted peanuts, and celery seed slaw

Shrimp and crawfish cakes

laced with roasted red pepper creamand garnished with a spicy Thai cucumber salad

Homemade looziana gumbo

Made with rich brown roux, peppers, onions, chicken, duck and house made andouille sausage 6 or 12

Baked Mac and Cheese

Prosciutto or roasted poblano, 4 cheeses and panko parmesan crust

Black pepper sesame seared Ahi

Seaweed jicama slaw, wasabi creme fraiche and sweet soy reduction

Seared beef tenderloin tips

Savory​ mushroom bread pudding, bleu cheese demi

Roasted beet salad

With goat cheese, organic mixed greens, toasted cashews, grapefruit wedges, champagne citrus vinaigrette

Marinated grilled vegetable salad

Of baby roasted peppers, red onion, asparagus, fresh mozzarella and tomatoes served on a bed of seasonal baby greens

Tupelo Caesar Salad

Chicken Caesar

Shrimp Caesar

Tupelo’s chicken and dumplings

Buttermilk​ fried breast of chicken with sage dumplings and rosemary tomato cream

Duck confit cassoulet

Fall-off-the-bone duck thigh and leg, fresh green onion pork sausage with pancetaa white beans, and jambalaya

Famous low country shrimp and grits

Grilled cheddar grit cake topped with sautéed jumbo shrimp and smothered in tasso sherry cream

Grilled Australian lamb rack

With​ dried tart cherry demi and fingerling potato, bacon and sunchoke hash

Cajun style penne

Tender blackened chicken and andouille sausage tossed with penne pasta in creole cream

Bacon wrapped angus choice filet of beef

With port demi glace, bleu cheese crumbles and topped with house bacon on roasted garlic mashers

Pecan crusted rocky mountain trout

With creole lemon butter, sweet potato cornbread cake

Coconut yellow curry

With​ stir fry veggies and rice noodles with choice of tofu 18 shrimp 23 beef tips 23

Zydeco combo

An assorted platter of regional favorites featuring a crawfish and shrimp cake, fried catfish, etouffee, grilled shrimp and jambalaya

Chicken marsala

Pan fried breast of chicken with prosciutto ham, mushrooms and our roasted garlic mashers

Blackened catfish Acadian

With shrimp and crawfish etouffee

Steak frites

Center cut arm steak, chimichurri butter and house cut poutine style fries

Seared shrimp and sea scallops

With oven dried tomato Israeli couscous, capers, and lemon basil cream